Apopka’s adored, family-friendly, seafood restaurant “Something Fishy” has met their two-year mark. Taking home top honors at Taste of Apopka and recognized among Best Seafood in Apopka in its first year, Something Fishy specializes in seafood that’s grilled, pan-seared or fried, served in a variety of selections from delicious fish tacos to decadent crab cakes. The ever-evolving menu, crafted by self-taught, skilled Chef and Owner Terence Phillips, features starters, salads, build-your-own fishy bowls and classic seafood entrees with a fusion of new age, fresh flavors and innovation served straight from “Chef T’s” kitchen. Joined by wife of 24 years Philanthropist Patrice Phillips, Terence fulfilled his lifelong dream opening Something Fishy, which is a reflection of Phillips family gatherings and celebrations.
The 1500 square foot, fast-casual restaurant with influences of South Hampton, Long Island will unveil a refreshed menu and new seating arrangements. Something Fishy will also be introducing “Something Sweet”, their in-house bakery addition, along with implementing more catering and business lunches To Go programs.
“We could not be more excited to celebrate the second year of Something Fishy,” says Terence and Patrice Phillips. We are beyond grateful for the love, encouragement and support from family and friends and the community who have embraced us in our first year, and we look forward to welcoming even more Central Florida fish lovers into the Something Fishy family this year and for many more years to come.”